Question

1 Most people live in countries where more people die from 2 Laurence Clark wants to help children to 3 In the study, all the healthy lunches included 4 Most parents include unhealthy foods, such as​

Answer 1

Ответ:

1. Most people live in countries where more people die from non-communicable diseases rather than infectious diseases. With advancements in healthcare and improvements in sanitation and hygiene, the burden of infectious diseases has decreased in many parts of the world. However, non-communicable diseases such as cardiovascular diseases, cancer, and diabetes have become the leading causes of death in many countries, primarily due to factors like unhealthy diets, sedentary lifestyles, and tobacco use.

2. Laurence Clark wants to help children with disabilities to lead fulfilling lives and achieve their full potential. He may work towards creating inclusive environments, advocating for equal opportunities, providing support services, or raising awareness about the challenges faced by children with disabilities. The specific approach or initiatives taken by Laurence Clark would depend on his expertise, resources, and personal goals.

3. In the study, all the healthy lunches included a balanced combination of nutrients, such as carbohydrates, proteins, and fats, along with essential vitamins and minerals. These lunches were likely designed to provide adequate energy and nutrition for individuals participating in the study. The specific contents of the healthy lunches would vary depending on the dietary guidelines or recommendations followed by the researchers conducting the study.

4. Most parents include unhealthy foods, such as processed snacks, sugary drinks, or fast food, in their children's diets. This is a common observation in many societies where busy schedules, convenience, and marketing of unhealthy food products can influence food choices. However, it is important to note that not all parents include unhealthy foods in their children's diets, and many parents strive to provide nutritious meals for their children. Promoting education about healthy eating habits and providing access to affordable and nutritious food options can help parents make healthier choices for their children's diets.